How about back to another whole day's worth of meals? It's been a while.
Food for Life gluten-free brown rice bread, toasted, with almond butter and banana slices. You can see how small these slices of bread are, compared to the bananas.
Green tea. Gala apple as a snack at noon.
Lunch from Paradis:
Salsa verde eggplant with lemony local kale, white beans and organic butternut squash. Not so pretty but freakin good. And first squash of September!
These as a totally impulsive buy:
I went to the drugstore for toilet paper and toothpaste and went up the wrong aisle. Not bad, though. The bag is clearly labeled both gluten-free and vegan.
Rainbow chard, flax tempeh, red pepper, zucchini, carrot, sauerkraut salad.
Dessert was a couple ginger candies that I keep eating, despite DEFINITELY having a cavity.