So, my num one friend from work's last day was Friday (yay Rachel!) and I was laboring over what to bake her. I made pumpkin chocolate chip muffins, no photos. They got ate. I also made these granola bars the same night but decided not to bring them into work cuz they wuz kinda weird:
I mean, not weird for me, but too weird to share at work. Based on this recipe, I added cacao nibs, hemp seeds, chia seeds, dried cranberries and currants. The nut butter was half almond - half tahini and I used a mixture of molasses and agave for the sweetener. Can you tell I'm cleaning out the pantry?
Also, random but super tasty - dinner tonight:
Raw kale salad, white beans , pumpkin covered in sriracha and nooch. When next I blog, it shall be from a new place, so... we'll see how that goes. I packed up a lot of stuff today, and one bag is only spices, ha! I also realized I have 4 different kinds of vinegar in my pantry.