I saw this on Erin's post here, and I wanted it, so I made it. If only everything could be so simple.
My take on it:
Steamed kale, white beans cooked with pepper and rosemary topped with tahini dressing. Socca (based on that recipe - I left the shallots and olives out) on the side, with a few slices of FYH mozzarella. You all got me stuck on the vegan cheeses.
Sorry about the crummy photo; food bloggers must be the first to notice when the days start getting shorter. Well, maybe behind astronomers or something.