Well, I sprained my ankle. We have a fair amount of food in the house so I don't need to worry about grocery shopping yet. It happened Thursday night and it's luckily not too bad. I'm in the midst of a four-day weekend now and the worst is just that I'm going absolutely stir-crazy. Hobbling off the couch to the kitchen is annoying enough. Oh well.
Maybe I'll try to make it to the store tomorrow and maybe make a decent meal today but here are some photos of food I made in the last couple of weeks that I've just been hanging onto:
Kale salad with tomatoes, sprouts, mushrooms, hummus, and hemp seeds.
Kale salad with tomatoes, olives, and tempeh dusted with nooch
Dates stuffed with salt-kissed vanilla sunflower seed butter. A totally decadent breakfast. I'm not trying to tease you all, the stuff is just really good. And like I said, sunflower seeds are lower in fat than other nuts! Fear not. This was a great way to balance the salty seed butter with the sometimes too-sweet dates. And now that I think about it, it reminds me of these two incredible-sounding raw salted caramel dips from One Arab Vegan and My New Roots.
And the most delicious photo yet, my ankle: