I typically bring my own lunches to work and head right home after dinner, making for some delicious food, no doubt, but nothing new or special. Lately, I haven't had too much time to prepare lunches in the mornings, so here's some of the stuff I've picked up lately:
Angelica's since it was right across the street. We unfortunately found out that they are no longer BYOB so we consoled ourselves with salads. His kale salad "chiffonade of kale with miso-marinated tofu feta, diced sundried tomatoes and toasted walnuts" and my "Si Se Puede" (obviously still in union mode!); "balsamic-roasted cherry tomatoes and basil-olive marinated chickpeas over mixed greens, with tofu-ricotta crostini." I gave G the crostini. We ate it all and skedaddled.
Don't worry, tomorrow I'll be back with the boring usual. Don't get yr knickers in a twist. Oh! Speaking of which, here's a book that came through work the other day. Compelling reading, for sure. I think.