Broke fast with a smoothie:
mango, frozen banana, coconut flakes, flax seed, spinach, spirulina, ginger, and lemon. It's good to have a green breakfast again.
Lunch was leftovers of yesterday's dinner.
Dinner was missing a desired component (I bought a sweet potato to throw in, but it just wouldn't cook quickly enough) but still very tasty.
Raw kale salad with tomatoes, onion, and uncooked tempeh in a tahini-dijon dressing (equal parts tahini to mustard, water to thin).
Dessert was a cornmeal-poppyseed biscotti from VCIYCJ.
This is one of the few leftovers - I actually made these on Easter to give to my family, who I didn't end up seeing so I brought some into the city when G and I went to a Workers for a Democratic Workplace meeting at a bar. Surprisingly (?), people will eat sugary cookies as they drink beer. Whoda thunkit? Have a good weekend.