Haha, did anyone else used to listen to Green Day? Ho boy. I have a lot of memories having lyric-reciting contests on the bus home from high school. But it wasn't that kind of green day...
Breakfast: Rising Sun Smoothie. Have you made this yet, Shen?? What if I've been way off all this time?
Lunch was originally intended to be a snack but they were so delicious I made more:
nori rolls with brown rice, kimchee, and spinach.
The second round was rice, kimchee, avocado, and sprouts.
So tasty! The kimchee has ginger in it (and cabbage, carrots, and leeks among the usual spices) so it was a nice stand-in since I don't have pickled ginger.
Then I made these gorgeous, raw coconut lime pies from Jackie at Vegan Yack Attack.
It's funny because when I posted the mint chocolate pudding yesterday, Rachel mentioned avocados being used as a raw pudding and here they are! I halved the recipe and used spinach instead of kale, which may have resulted in them a little less creamy than intended but they're still really nice - light and bright with the lime/vanilla flavor.
And dinner, which is much more than what it looks.
steamed broccoli and bok choy, mushrooms, rice noodles, wakame, and scallion in a tamari/sriracha sauce.
Happy St. Patrick's day to you, and the luck of the Irish.