Nothing novel around here lately. Lots of the same smoothies, loaded miso soups, salads, and overnight oats. Here are two lunches, though, that deviated a bit from the usual.
Spinach, roasted sweet potato, tomatoes, and Isobelle's meatballs, or as I like to call them, meatbelles. Some of them were too big to really stay together well but the taste was really good. I did add fennel seeds and oregano to the mix, and I recommend trying to flip them halfway through baking, so they cook more evenly.
And today was steamed beet greens with rice and cherry tomatoes.
We usually buy beets with the tops already cut off but I love the greens so it's a treat when I get them still on. They're so delicate and delicious. Unfortunately, I over-salted both the rice and the greens but the tomatoes cut that a bit.