It has been unbelievably unseasonably warm lately. I know I usually eat a lot of salads anyway but I've been enjoying some especially colorful ones. Avocados were on sale recently and they make any dish seem more summery. So here are a couple pretty salads I've been lunching and munching on:
Salad greens with bell pepper, tomato, broccoli, carrot, onion, sunflower seeds, and inspired by Lauren's awesome salads, I added raw kraut and hummus too.
Spinach, bell pepper, tomato, avocado, onion, chili. Taco salad?
Today's lunch, which I ate OUTSIDE! Trying to keep things a tiny bit in tune with the actual season, roasted butternut squash, avocado, chili, spinach, and hot sauce.
All good. That's all.