Breakfast was a banana with almond butter.
I intended this veggie juice to be a snack:
But I only had a few sips. It wasn't that great - I bought it on Saturday and forgot about it so it's kind of ruined. You're supposed to drink raw juice as soon as possible. Instead I left it in the fridge at work and am probably ruining it more but it was expensive and I don't want to throw it out! What to do?
Lunch was leftover odds and ends that didn't make it into meals this weekend:
Bulgur wheat, roasted cauliflower, pinto beans, sundried tomatoes over spinach.
Our usual salad (mixed greens, broccoli, tomato, grated beets and carrots) to which I added extra spinach, parsley, red onion, chopped capers, sunflower seeds and mushrooms. Hard to finish, but I did it.
And a handful of rasins/almonds/chocolate chips for dessert. Trust me.