Breakfast was leftover cranberry chia pudding.
I didn't want to say so but I was less than wowed with this yesterday. The cranberries were more than tart; they were bitter, though that was probably my problem for keeping them around so long. I also thought the dates were too chunky and therefore weren't well enough dispersed in the pudding to give a general flavor (also probably my fault for using a crap blender instead of a food processor.) Then there's my slight aversion to slimy foods. Still, I am not one to waste food and luckily this bowl was a lot tastier. The pudding had set and gelled even more, I added coconut flakes for both flavor and dryness, and an extra date chopped on top for a bit more sweetness. Also some powdered ginger. So, don't be afraid to play around with a recipe - we all have our personal tastes. I'm glad I gave the pudding another try because it's very healthy and filling.
Lunch was leftover beet greens with white bean mash (not so well mashed.)
An orange as a snack later. I can't tell if it was a huge orange or a small serving of greens.
Dinner was a massive salad. Extra tasty.
Spinach, roasted beets, boiled sweet potato, onion, avocado, tomatoes in a tahini sauce.
Have a good night, guys.