Breakfast was two jars of almond butter. I licked one clean and just finished the other:
Or maybe I compulsively jar hoard and use them to drink from. Water on the left, Oats in a Jar on the right.
With cooked steel cut oats, almond butter remnants, cranberry-apple butter, chopped banana, cinnamon and nutmeg.
Lunch salad with added roasted butternut squash and tahini dressing. I was at home all day crafting etc. so I also snacked on a bunch of raw pepitas and dried figs throughout the day. Oh and a pear. I have no idea how some of you keep yr caloric intake at 1500 for an entire day.
Dinner was quickly thrown together: spinach, more butternut squash, avocado, chickpeas, and garam masala, curry powder, and salt tossed on top. One of these days I'll get it together and make Ani Phyo's amazing sounding Kreamy Curry Dressing.
And dessert. Three of these Prune-Walnut slices, also via Trader Joe's. I've been really into dried fruit lately. I'm sure these little dudes are great "cheese companions" but I don't really care to find out. Nota Bene: they contain honey. I didn't notice that when I bought them but I have been eating them anyway. Waste not, want not. They are good though and I'm sure they'd be easy to make DIY, honey-less, if one were so inclined. They also contain lime juice, which is kind of interesting. If you're into lime juice, I guess.