Salad with squash, dried figs, tomato, broccoli, red cabbage and Brown rice with broccoli and ajvar. A big old lunch.
pumpkin-pecan scones. (No glaze) Delicious. I jumped up and baked them about 20 minutes after I saw her post. I've been eating them with vegan cream cheese and fig jam.
In case you couldn't tell, I cooked up a butternut squash a couple days ago and had to use it in...apparently everything. Have a good night, guys!