Raw overnight oats and chia with pumpkin puree, fresh cranberries, chopped dates, cinnamon and vanilla extract. This was an interesting bowl of textures and tart/sweetness. Not bad.
Fresh spinach, extra squash pocket insides (beans, squash, kale), tomatoes, carrot, red pepper. I'm "over" salads at this point. I just throw any and all vegetables into a bowl and call it done.
Baked polenta rounds (from a tube) and roasted broccoli with the cashew alfredo sauce. Spiked cranberry sauce on the side. All good.
Do you eat your leftovers as is (as were?) usually, or do you try to do something different with them? My meals weren't particularly creative but I've heard of some really fun ideas for using up leftovers.