First things first, Happy Thanksgiving eve. G has left for his folks' so I'm all alone flinging things around the kitchen. I assume most of you are as well.
Secondly, out of 22 entries in the cookbook giveaway, I used Random Number Generator to pull #4. Congratulations to Art You Dream About! Please send me your mailing address within the week, or I'll pull another entry.
Speaking of random:
Dinner last night: mashed potatoes, broccoli, sauteed mushrooms and tofu
Everything food-related I packed to bring to work with me today. Lunch (yes, in the yogurt container), coffee in the mini jar, brownie PureBar, and instant miso soup. I didn't end up having the miso soup. This was especially a ridiculous amount of stuff to bring because I have carrot juice and tea bags at work also.
Lunch: leftovers from last night, extra tofu, spinach, and red pepper in sriracha/soy sauce.
Even more ridiculous? Despite the food haul I brought to work, I bought these Rhythm kale chips just in case I got hungry! I did NOT get hungry. But I did eat them when I got home and they were good. They were also on sale.
Anyway, sorry for the scatterbrained post. I have 5 things going on in the kitchen right now, haha.
Happy Thanksgiving, ye American vegan bloggers.