Yeppp. Real tough day around here, sewing, cuddling with the cat, listening to some new music (thanks for the recommendations, guys) and -oh yeah- eating. I got some heavy groceries but that was about the extent of my exertion.
Breakfast was kind of late and less involved than usual, but still good. We were all out of fruit!
Pumpernickel bread with Follow Your Heart vegan cream cheese and fig jam. I bought 2 of the vegan cream cheese containers because they were on sale (2/ $5!) and G needed one for a Thanksgiving dessert. Now I can't stop eating it.
Lunch, oh lunch, was delicious, vibrant, and healthy:
The last (boo!) of the roasted kabocha squash, cherry tomatoes, spinach, white beans, mushrooms, and red onion. Balsamic, and a little salt and pepper on top.
I also snacked on a couple of these Candy Cane Joe-Joes!
Tis the season, right? I'd never actually tried these before despite hearing raves coming from all directions. They're good.
Dinner is a mess of awesome. Sauteed onion and garlic, kale, broccoli, mushroom, and grated carrot mixed in with green tea soba noodles and tofu in a bit of miso broth. The requisite red pepper flakes and sesame seeds.
That's all, folks.