I have a feeling that those of you with themes for the month spent a fair amount of time planning ahead. I did too, writing up a booklet of recipes, ingredients I needed to have on hand, the blog the recipe came from (for full instructions), and then organized the recipes according to how much time I would have to prep, spreading different meals around, using up similar ingredients...
I'm big on planning.
However, sometimes you have to be a little flexible with your meal plans, like when you wake up with a stomachache, and a headache...and maybe a sensitivity to light. ANYWAY, I switched up one of the meals for today but that's okay.
Today's rearranged lunch comes to you from Amber Shea at Almost Vegan. That is her page, this is the recipe for Raw Kimchee Noodle Rolls.
While I was out getting the groceries, I picked up a new brand of kombucha.
This, combined with the kimchee (and both ginger flavors) proved a powerhouse of probiotics and helped my stomach calm down. This BAO (Bad Ass Organics) brand was pretty good. It kind of tasted like light apple cider. I bought it mostly because it's a local company - bottled in Queens! (Gotta represent.)