Today was very quiet and subdued for a lot of reasons.
Breakfast was a smoothie I had never made before. I kind of made it up as I went along but the flavors are basic flavors.
Pear-Carrot smoothie with ginger, lemon, walnuts, and flax meal.
Lunch was salad:
And dinner didn't happen so much as I just ate steamed broccoli and some roasted (okay, burnt) string beans standing up. I also baked, because, like I said, it was a very subdued day around here and baking seemed fitting.
Happy Herbivore's Gingerbread Loaf (with added dried cranberries.)