Soaked oat groats and chia, goji berries, and banana. Since it was a cool morning and a cold breakfast, I had some Irish breakfast tea too.
I snacked on some carrot-parsley juice all morning, which looked kind of sludgy and definitely had a chew but was really refreshing.
Leftovers from last night: steamed kale, bell pepper, and zucchini with added chickpea.
Dinner was the quickest I could cobble together:
Raw kale salad marinated overnight with tomatoes and zucchini. Plate of crudites with red pepper hummus and pretzel chips.
Woo Raincoats, okay, good night!