Surely I can't be the only person obsessed with chia pudding after seeing all that Vida Vegan Con coverage, right? Apparently I see a picture of glop and think, "Hey, I could make that!" All recipes I found make 2-4 servings and I thought I did the math correctly to reduce it for one, but this was a little thinner than all the photos make it seem.
Still good, though. I didn't add any sweetener, just soaked goji berries and banana. And cinnamon on top.
Went to the food pantry and handed out potatoes, beets, and acorn squash! Can't wait to see the squashes come back to the farmers markets!
This was my packed lunch and snack, eaten at my desk at work:
Superfood Slam ProBar, which Lacey got me hooked on. They are expensive but they're all really good. I've tried four different flavors so far. And salad: romaine, baby spinach, zucchini, shredded carrot, onion, mushroom, and bell pepper with chickpeas tossed in, if you're counting.
I also had an orange later in the day.
Steamed kale, zucchini, and orange pepper with tempeh in a tahini-sriracha sauce for dinner.
Dessert was one of Sarah's treats.
AND for those of you who haven't heard yet, Vegan MoFo is in October this year! That's only two weeks away! Here's the sign-up if you're interested. For my theme I'm planning on making other bloggers' recipes. I do have a fair amount bookmarked myself, but I'd love to find some new blogs or something I've missed and kick off MoFo with a boost of community and a giveaway. So send me some recipes to recreate! It can be a breakfast, lunch, snack, entree, dessert, or anything. I'll pick 3 of your suggestions to add to my list and if I make a recipe you forwarded over, I'll mail you something fun. Deal? Deal!