Oatmeal, banana, raisins, and walnuts.
Snack of an Amazing Grass bar. Lunch was salad:
Romaine, red pepper, mushroom, carrot, tomato with hummus, balsamic, and sriracha. Another snack of most of an apple before I dropped in on the dirty basement floor. Boo. Oh, and some rice cakes!
Pre-dinner was our last half cantaloupe. Juicy and delicious as ever, but I'm glad to not have to worry about a melon going bad in the fridge anymore.
Dinner was prepped last night. These raw fajitas are from Sweetly Raw, though I actually originally saw them on Jesse's site. (Thanks for the heads-up!)
My lettuce leaves were a little small and made the fajitas hard to eat but the flavor and texture was really good.
Gingersnaps for dessert.