Glad you guys liked the farm trip post! I tried to appreciate every bit of food I was eating today.
Breakfast was half a cantaloupe, followed by a Green Vibrancy Vega bar at work around 11.
I really love the little crunch and crisp of the sprouted buckwheat in these in contrast to the rest of the homogenous bar. There are also white chia seeds, which give a little texture.
Lunch was more leftover rice and sweet potato (4th meal of it! Leftovers are so great to have) with shredded lettuce, olives, tomato, and carrot. Mixed up with some tahini, mustard, and nooch.
I ate this, along with a nectarine outside in the park, wondering why all the office workers were standing around outside on their cell phones.
Then I went grocery shopping while G, on his lunch, went tandem grocery shopping. The only thing I bought that wasn't on my list was ginger snaps, are you proud of me? I also bought 2+ lbs. of dried chickpeas, haha. Since I was away all day yesterday, I didn't get to do all the chores I usually do on my day off. It stressed me out a little but not enough not to enjoy baby goats!!
Dinner was heavy with vegetable bounty:
Lettuce wraps with hummus, red pepper, carrot, mushroom, tomato, and zucchini.
Dessert was some ginger snaps and way too many dried apricots, oof. Nice job "appreciating" and "savoring," Maud. I'm probably also going to enjoy another berry boozer tonight.... Oooh, has anyone ever tried infusing with berries before?? That sounds really tasty, and a good way to use up the berries that go bad so quickly!