First off, the Sabra coupon winners are Bianca and Lacey - Bianca swooped in at the last minute and pulled out a guerrilla win! Congratulations, ladies. Email me with your addresses.
Breakfast was 3 dates with raw almond butter that I couldn't help but eat while preparing real breakfast for G and I; a smoothie! I liked this one:
Spinach, 1 1/2 frozen bananas, frozen strawberries, frozen blueberries and a packet of Vega vanilla powder.
I'm sure you're all dying to know how I made a meal out of carrots and tomatoes. I actually was apparently holding out on you - I forgot I had some peas in the freezer. I also had exactly 1/2 cup red quinoa left in the pantry and an open box of vegetable broth in the fridge. So I sauteed a little bit of onion in a pot, added the quinoa and broth and cooked it. When it was done I tossed it with the peas, chopped carrot and tomato. I'm not happy unless I get my greens, so this morning I sneaked a little bit of the spinach reserved for the smoothie and mixed everything together. Topped with cumin and cayenne pepper, it was a darned fine lunch.
Though I do have to say I'm stoked to have a fridge filled with vegetables again. For at least three more days, until we ravage through it all.
Dinner with the produce was a riff on one of Sarah Kramer's calendar recipes:
Grated sweet potato, carrot, and apple. I threw the shred on top of some arugula mix and added the last of the creamy herb dressing and some more raw sunflower seeds. Really tasty.