Breakfast was overnight oats, chia, banana, walnut, raisins, and coconut flakes:
I snacked on an apple at work.
Lunch was leftover quinoa with peas over greens but with chopped yellow bell pepper instead of carrots and tomatoes. I can do that because I have vegetables now!
I went to the farmer's market on break and picked up radishes and carrots to make kim chee with! The radishes are huge.
I also got a bag of bruised peaches for only 2 bucks! I'm planning on making a peach pie or crumble of some sort, but we'll have to see how much of the peaches I can actually use. They were in pretty rough shape. I also picked up an absolutely delicious nectarine to eat.
Dinner was a big salad and a side of the sweet potato shred. I mixed in some tahini, lemon juice, curry powder, cumin, and cayenne powder and topped it with raw sunflower seeds. I think savory is definitely the way to go with that stuff.
Haha, it looks like I shot both of those meals out of a food gun, what with all the splatter and mess.
Dessert was a chocolate muffin and two dates with almond butter.
I'm looking forward to baking and un-cooking a lot this weekend. I bought Mimi Kirk's Live Raw the other day and there is a bunch of great sounding stuff in there. Any lazy Sunday cooking plans?