This morning was pretty rushed, so no photos of breakfast (a smoothie I actually drank out of the blender to save on dish washing time: spinach, 1/3 mango, strawberries, frozen banana, Vega Vanilla powder, lemon juice, and ginger powder) or lunch (salad: mixed greens, carrot, bell pepper, tomato, avocado, scallion).
I did want to tell you about the juicy nectarine from the Farmer's Market I ate, though, as well as the wildly invigorating "Red Juice" I drank today from Blueprint Juice: beet, apple, carrot, lemon, and ginger. This stuff made me feel insane. In a good way, I guess. Kind of like I drank two cups of coffee and then took laughing gas.
Dinner, though, I do have some pictures of for you:
Spiralized zucchini with sundried tomato pesto and parsley salad with bell pepper, avocado, tomato topped with lemon juice and black pepper. Oh I also! ate some of the kimchi from the other day. It...certainly tastes fermented. Not terrible, but I do want to try it again. Hopefully nothing weird will happen to my stomach in all these attempts.
What did you have for dinner?