More of the same, that's what. Use up whatcha got.
Overnight oats, chia seeds, banana, Four Fruits preserves.
Then I went to the food pantry and honestly yelled at an old lady because she was getting grabby with the zucchinis. Cherry-Cashew Pure bar at work.
Lunch was leftover steamed spinach, sweet potato, and turnips with zucchini and scape dip from yesterday's dinner but I'm not sure that was an entirely good idea because I smelled intensely like garlic for the rest of the day. That was awkward.
I had planned dinner to be more crudite with scape dip (can I say it again?) and miso soup but G was hungry too and I made something more meal-like and less random-snacky:
More red cabbage salad with tomato, avocado, raw corn and dry-fried tofu cubes with some hot sauce.
Actually the best thing about having cabbage in the fridge is that you'll never have nothing to eat. A cabbage is forever.
Hey, PS - one more day for the giveaway! Find something to celebrate!