As I run off to G's band's show tonight, here's last night's and tonight's dinners:
Yesterday was udon noodles in a bit of miso broth with steamed broccoli, edamame, and mushrooms with chopped garlic and ginger. Easy and super tasty. I just need to buy some srirhacha!
And tonight, obviously take out, but tasty - brown rice rolls with spinach, avocado, and cucumber.