I don't pretend to be a burrito maker extraordinaire nor to really understand the difference between a wrap and a burrito but I do know dinner was damn tasty.
This was loosely inspired by Amy's post. The top picture with kale and other creamy goodness (hers was avocado and refried pinto beans) was calling my name. I would have loved to put avocado in the wrap (burrito?) but didn't have any. Instead, I boiled a sweet potato, steamed broccoli and kale over it, whipped up a tahini sauce (!), and put whole navy beans into the wrap. Topped with cayenne and cumin.
Next time I will probably try to mash the beans a bit and heat them up with the spices but, seriously, this was so good as it was. Coulda had more kale, but I would say that even if I were eating my way out of a forest of kale.
Also, I resolve to always have tahini on hand. I am loving it with sweet potato lately.