The only thing worth a mention today was lunch: raw rainbow chard wraps with pea dip from the Edible Perspective! Ashley has the recipe up, along with some beautiful photos.
This was so delicious. I can't impress it enough on you, but next time (oh yes) I'll put more veg in the wrap - we are down to pretty much nothing in the fridge right now. Groceries tomorrow. The chard was picked up from the Farmer's Market for $3 a bunch because it was a bit wilted but I love, love, love the smoky flavor of chard and plan to buy more and more and more of it.
Not much else to say. I ate a lot of grapes today and everything else tasted oddly moldy.