Oof. I do not do well in humidity. I see a lot more raw stuff in my future. If I survive the heat, anyway. Haha okay ENOUGH COMPLAINING.
Breakfast was a banana and an almond butter and strawberry sandwich on dark rye, inspired by Carissa.
I bought the strawberries for Sarah Kramer's strawberry/spinach salad but I realized I just don't care about it.
My mom then stopped by with some radishes from her garden that I helped her plant! It has been so long since I've had radishes but I love them. The next Cookbook Club book is The Kind Diet by Alicia Silverstone and going through it today I noticed quite a few recipes with radish in them so, cool. I snacked on a couple with some cucumber and pesto before pretty much losing my appetite.
I had another piece of bread with raw honey later in the day, a few cherries, and some bell pepper but my heart wasn't in it. So sad. I did go out for a beer with my mom and pop, though, which was nice. I haven't actually seen them in quite a few weeks.
I had been planning a Memorial Day dinner of sorts but was unenthused for it. Instead of tofu pups, guac, and coleslaw, I had salad with some avocado, lime juice, and red pepper flakes mixed in and a pup with bell pepper and cabbage leaves topped with Trader Joe's pineapple salsa.
When I was eating fairly high raw last summer I ate cabbage instead of corn chips. It sounds weird, but all I care about is the dip sometimes and however it gets to my mouth works for me.
Now to go lay on some ice.