Yesterday was raw and I don't really have to put much effort into not eating cooked foods if there raw options, especially because eating raw means having your food more quickly - just some chopping prep or something.
But what to do with all that extra spare time? Bake bread, of course. And then gaze longingly at it.
Sarah Kramer's Sassy Sandwich bread, again. This time, more whole wheat flour, less sugar, less oil, and pumpkin seeds on top.
I ate a slice for breakfast with banana, a bit of almond butter and more pumpkin seeds on top, with black tea and an extra handful of seeeeeds with dried cranberries for iron. I always feel weird "breaking" a raw day because raw makes me feel so good, but I do have leftovers to use up, a boy to feed, and a recipe addiction. Plus, on days I work (unlike yesterday) I like to have a heartier breakfast to keep me going...to be able to..sit at a computer.
I really am trying to eat raw more often though, and one thing I noticed yesterday was that I didn't get any of the ridiculous headaches I far too often do. It could be because of less sugar, or more water, or the lack of any alcohol for the past 6 days, or any number of things but I'll take it, whatever it was. Anyway, a few of you mentioned an interest in eating raw more often too - so look for a few more raw posts/recipes to come! Spring is definitely on its way.