Breakfast smoothie: TJ Green Powder, frozen blueberries, spinach, frozen banana, water to blend. Coffee with rice milk.
I did laundry and snacked on some raw almonds and an apple from the Farmer's Market, which is finally looking lively again.
Lunch was collard wraps: Green beans, carrot, tomato, olives topped with tahini. On the side were more veggies with a harissa/tahini blend for dipping.
I read, ran a few errands, and picked up a Cranberry-Orange Pure bar.
Dinner was raw pad thai!
Raw Pad Thai Sauce, enough for one plate of raw noodles
3 dates, chopped
water to cover dates
2 TBs lemon juice
1 TBs raw almond butter
1 TBs fresh cilantro, chopped
1 clove garlic, minced fine
1 pinch red pepper flakes
1/2 tsp salt
-Soak dates in water until they soften a bit. Drain most of the water out.
-Add lemon juice and almond butter and whip ingredients together well.
-Add in other ingredients, season to taste, and pour or glob (depending on consistency) over noodles.
I found myself wanting the sauce a bit thinner and spicier. But whatever, I just ate it as is. Served along side a red salad - Red leaf lettuce, sliced beets, red pepper, and tomatoes.
More dates for dessert, with unsweetened dried coconut and cocoa powder.