I am so full of vegetables!
Salad (the weekly usual: beets, greens, carrots, broccoli, tomato, cucumber, bell pepper) with nooch, balsamic, and black pepper.
And Romaine wraps with Dynise's Smoky Zucchini dip (awesome!), bell pepper strips, tomatoes and mushrooms.
I felt seriously energized after this and full but not stuffed.
The Zucchini-bean dip was really tasty. It was like a very subtle hummus. It called for sumac, a Middle Eastern spice that adds a lemon-y flavor to things. I have a LOT of it leftover now though: any ideas on how to use it?
The romaine wraps were otherwise alright; not as good as collard wraps but romaine pre-washed and pre-cut (I got a bag from Trader Joe's) is cheaper and quicker than collards - though I won't say easier because they are so crisp they snap open and the fillings fall out! Boo.
Dessert was a few slices of delicious, juicy pineapple, the remainder of which I might get wild and crazy with and throw into a smoothie tomorrow for breakfast.