Before my super-delicious dessert, my super-amazing lunch!
Marinated kale salad with avocado, chopped red pepper, avocado, red onion, red pepper flakes, salt, lemon juice and apple cider vinegar, topped with white beans.
And tonight's dessert, again brought to you by the upcoming Urban Vegan cookbook: Sesame Seed Cookies!
These were amazing, seriously. They were a little messy to make but who cares! They remind me a little bit of lace cookies in their delicacy and crispness, but bring a ton of sesame flavor and a good crunch. Greg gives it his serious seal of approval, forbidding me to bring them in to work to share with our coworkers!