Well, sure, fine. But it tasted good.
Soup is so awesome. And especially awesome for using up random things that would otherwise go to waste. This is a brassica soup: onion+garlic (as all soups worth anything start with), veg broth, broccoli stalks (the tops were for the polenta), the last of the celeriac (from the harvest crumble), and cabbage (from the wild rice soup). I added turmeric for pee color (and liver detox, among other things), caraway seeds and black pepper.
With collard wraps:
These blurry wraps included garlic hummus, sliced carrot, cucumber, and roasted red pepper. I love these things.
Also, 4 Things: From Michelle, but a la Shen because I can't think to answer my own.
4 TV shows:
4 Things I am Passionate About:
Blessed Mama’s desserts
4 Words/Phrases I Use Too Much:
“Hello I’m Shen”
“It’s hard to come up with a blog title.”
4 Things I’ve learned from the Past:
Blessed Mama can do no wrong
Gratuitous pet photos will increase comments by 100%
Dip cookies in wine
New restaurants are not always worth it
4 Things I’m Looking Forward to:
Finishing these desserts
Playing with the pets
4 Things I love about Winter:
The crisp clear mornings of VA