Leftover Roasted Vegetable salad from the lunch/dinner party. The croutons are the last of the homemade foccacia, toasted. Topped with nooch, balsamic vinegar, and pepper.
On the side, I stuffed a few mushroom caps with garlic hummus and dashed paprika on top.
And yesterday's leftover lunch, all dolled up: Spinach, chopped red pepper, black beans, sliced olives, wild rice. Really fresh. Topped with nooch and a little hot sauce.