Happy Vegan Pizza Day! Did you guys know about this? I was so excited I took off work to prepare (I was also not excited to go to work and really wanted an excuse to stay home).
Pizza is nice because there are so many options with toppings. I had originally wanted to make two small pizzas with different toppings but the dough came out to less than I imagined it would be so I just went with a single larger one.
I used the recipe from Kris Holechek's 100 Best Vegan Baking Recipes for Herbed Pizza Dough. I mixed in some cornmeal which gave a nice crunch to the crust.
I topped it with some jarred TJ's marinara sauce mixed with tomato paste, sliced onion, green peppers and broccoli, spinach, and spicy Field Roast sausage slices. Plus a dusting on top of nooch, red pepper, and black pepper. Less streamlined than I had orignially envisioned with the two separate pies, but as G said, "load it up." It worked. Pretty spicy, but very good!
Small salad on the side of romaine, spinach, carrot, cucumber and tomato. Hope you all got to celebrate! Now I'm gonna go top it all off with some wine.