Dinner was beautiful and colorful and tasty but you wouldn't know it from the photos. My camera refuses to focus.
Almost the whole meal was another test for Dynise - Island Tempeh marinaded in a pineapple base! and her Gentrified Coleslaw. We also had rice on the side, topped with the tempeh marinade. Coleslaw over spinach because I love spinach.
The tempeh was beachy and but the coleslaw was amazing. It includes fennel and raddichio, both of which I resolve to start eating more often because they are badass! I included them in last night's dinner, a salad - spinach, carrot, raddichio, fennel, cucumber, silken tofu, and tapenade. They give a really nice bitter bite and contrast.
Also, here's the coleslaw for lunch with natural light and therefore a clear picture. Served with a chipotle Field Roast sausage.
I'm going to work on the camera. Or Greg will for me.