Search This Blog


Tuesday, October 19, 2010


So, like I said, I was pretty nauseous this morning so I didn't eat much until late in the day. Around 2 I went to Trader Joe's to get some things, and had another Toasted Nuts and Cranberry LUNA bar around 3. When I got home, I ate the last of our wilting salad and some mashed sweet potatoes with pesto I had made Monday night.

I don't make pesto often but I really like it. I added nutritional yeast into this batch (usually it's just basil, walnuts, and olive oil) and I think it made it taste really good.
Apparently I'm all about the dips these days because I also made some baba ganough. I used Jae Steele's recipe from Get It Ripe, which is a cookbook I like a lot but rarely use.

I didn't really taste much of it, except to test for seasonings and thickness. I'll have some tomorrow, I guess.

Finally, dinner. G and I made a fresh salad (Organic Girl 50/50, red bell pepper, cherry tomatoes, beet, carrot, zucchini, broccoli), so I had that topped with balsamic vinegar, nooch, and black pepper and a farmer's market tomato with more pesto.

Obviously my stomach is feeling better. No beer tonight.


  1. Glad you're recovered. Really impressive amount of veggies consumed yesterday.

  2. Yum! All of that goodneed is sure to cure what ails you, absolutely! I love pesto, too, and don't make it nearly as often as I should.


Leave a message and I'll call you back.