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Thursday, May 16, 2013

Peaceable Kingdom

Okay, so now that you understand what Ridgewood is like - stodgy and old and conservative BUT STILL WONDERFUL - maybe you can get a sense of the audience viewing Peaceable Kingdom. Here's a long-winded review I wrote a couple days ago. (I apologize for the lack of photos - I came right from work and was a little frazzled + unprepared!)

As a vegan food blogger, I tend to focus more on the delicious, delicious food I eat and don’t often touch on vegan issues. Maybe I figure it’s preaching to the choir, or you can win more people to yr side with a vegan cupcake than a pamphlet, but animal rights are why we’re really here (Right? I dunno. There are LOTS of reasons to go vegan. Go vegan!)
On Friday I attended a viewing of Peaceable Kingdom: The Journey Home, a movie about the horrors of the farming business. It was held at a nearby Catholic high school, and sponsored by The Tablet, the Brooklyn/Queens diocese newspaper, but the movie itself was not a religious film. I suppose it was meant to appeal to the social justice issues of the church. Due to this sponsorship, the majority of the audience was made up of older (than me) people.
The movie itself was interesting. I don’t watch many animal rights clips or movies: I am aware of the atrocities and do not enjoy seeing the upsetting images. Peaceable Kingdom was not overly explicit but I do wish it came with a disclaimer or warning. That said, a lot of the film was heartwarming. Interviewees were mostly people who used to work in the farm business but eventually had an epiphany for and left. Two different couples were people who ran farm sanctuaries, another man was a veterinarian (I think.) One woman worked for the Humane Society but disclosed that they were often not very merciful in their dealings with animals. Also interviewed was Howard Lyman, author of Mad Cowboy, who now goes on tour speaking about his past as a powerful agribusinessman. He says that he probably sent more animals to their death than he the number of people he has spoken before. This information is disturbing but it is important that people own up to their past.
I especially liked that Peaceable Kingdom made many points about the different horrors of the meat business. Not only is it cruel to animals, but it damages our human bodies too. Lyman was basically poisoned due to his having worked with chemicals that treat the food given to cows.The movie is going on tour around the country (I think next it will be in Portland?) but it was especially important that it was shown here in Queens because in this urban situation, we are so far removed from the animals that produce our food. We hardly understand that meat on a plate comes from an animal that had to die, or that milk was taken from a baby cow under terrible circumstances so that we could drink it.
There was a Q & A session afterwards with the filmmakers and one of the interviewees, Harold Brown, and a good amount of people conveyed that they had learned some new information. We all received a little gift bag with a NYC vegan restaurant guide and some literature on how to help and get involved. The director, Jim, and Harold were very patient and nonjudgemental when it came to answering questions, which I think is especially important because it seemed like this was a lot of people’s first interaction and experience with veganism and animal rights. One man said he had changed many of his eating habits after watching movies like this but wanted to know if there was any “less bad” meat, or if there was a humane way of eating animal products. Jim responded that any change towards eating less meat was a good one but definitely made his point that “if I don’t need to eat meat to survive, why would I take a life?” He also talked about intersectionality, which is a huge deal with me. A feminist needs to support race issues, animals rights issues, class issues, and all of these things are interconnected! The movie specifically highlighted a mother hen protecting her chick at any sign of danger, showing a little chick nestle up underneath the mother’s wing. There was also an especially touching scene of ewes being reunited with their lambs, waiting and calling out for them after having been separated after a rescue.
After the Q & A there was a small reception in the cafeteria which was geared towards transitioning omnis (i.e. not exactly healthy vegan food): samples of Nate’s meatballs, Amy’s pizzas, Dunwell donuts, Justin’s peanut butter cups, WholeSoy yogurts, Field Roast sausages, Daiya cheese, Earth Balance butter on bread, and coffee and tea with Silk milk. I tasted the Nate’s for the first time (not really a fan), took a cheese cube, and snuck TWO Justins. My mother, who also attended, liked the donuts :) Anyway, it did all seem well-received.
Oh, super cool and serendipitous: I spotted Eric from Rumpshaker, a zine about Hardcore! I went to a reading of his at a record store not too long ago where he had vegan cookies! The crossover with the hardcore and straight edge vegan scene is pretty awesome and not something a lot of people think about. ALSO on the train heading to the viewing I actually saw a woman who I first learned about at the Veggie Pride Parade in March. She was doing her regular spiel, which is singing and handing out pamphlets and vegan literature. It was like spotting a celebrity! HowEVER, only one man took her flyer and once she got off the train car, he threw it out the door! What a jerk!  A litterbug AND a meat eater.
So yea, a successful night. I think some lives were touched, if not changed overnight. My mother is currently deliberating about going vegan (!), I ate a faux meatball, I got some cool literature, I reaffirmed my resolve to visit an animal sanctuary and maybe be a little more vocal in my animal rights stance.
Do you guys watch the animal rights movies? Not unless you want to cry, right? What was it that made you first turn vegan?

Tuesday, May 14, 2013

NYC Vegan Tour: Ridgewood

IF you have a copy of my zine, you’ll know a little bit more about Ridgewood and the area I moved to. For the rest of yahs, it’s a pretty hard area to explain but here’s a brief tour. I was a bit anxious of sharing the area with you because like everywhere in New York, I’m afraid of “blowing up the spot” and having a major rent hike in the next year. For everyone thinking of coming to NY, Ridgewood sucks. For everyone else, I LOVE IT HERE SO MUCH SO MUCH.

I live very close to the Brooklyn border in the more Spanish area of Ridgewood. There are lots of taco places and grocery stores that carry Mexican, Colombian, and Guatemalan produce. As you walk further into Ridgewood, you see more Polish and German goods catering to the old European families who have been here FOR-EV-VER. (Seriously, I grew up about 10 minutes East of here by car and it has not changed one bit.)


Inside this store I finallly found my favorite accidentally vegan Polish cookies (edited: I later found out, reading the ingredient list for the fifth time, and I only spotted it in the French ingredient listing that these contain honey!! So bummed) as well as some new pickles and some hot (spicy) olives off their olive bar.

It’s a solidly working class neighborhood so the produce is cheap and fresh, as there is a high turnover due to people coming home from work and actually cooking for their families and not constantly just getting takeout. It is also NOT a food desert, unlike Bushwick or Bed-Stuy, where people tend to get food at bodegas or in the single grocery store for miles, which means the prices are usually higher since there’s no competition. Alternately, people in those areas can buy groceries in the city which is also usually more expensive and involves you trekking bags of food on the subway. LAME.

Plantains, yuca, coconuts, papaya, oriental yams - lots of different ethnic produce.
Beyond Mexican and Eastern European communities, there is also a large, growing Nepalese population in Ridgewood. This is relatively new and, accordingly, this restaurant opened just a couple months ago. I have yet to eat here though.


Just next door is Rudy’s Pastry Shop, which has been there since 1934. They recently got a new, younger pastry chef who obviously knows what’s up.


Who dat lurking outside?
I had to check to see what they offered and wound up with this brownie. They only have two vegan options - this brownie and a chocolate cake. But I think I'm okay with that.


Beyond the wealth of food options, I just love this place. There’s architecture, people who actually pick up after their dogs, tree-lined streets, flower shops, history, etc. etc.

Yeah. I think I'm actually gonna finish up this post now and head out to the German beer hall. (Though they don't have many vegan food options there, they DO have THE METS on.) Yo Queenz, holla atcha grrrl.

Monday, May 13, 2013

Another's Mother's Day

Hey guys. Mother’s day recap, I did not spend it with my mother. Sorry mom. Instead, Greg and I (with his parents and younger brother) went to visit Greg’s older brother, Andy, and his wife, Maritza, who are due to become parents ANY DAY NOW.
Greg made a Maud and Greg salad (I contributed 42%), which was dressed with Maud dressing: (Andrea, I finally took yr umeboshi tip!) This dressing was mostly tahini, thinned with umeboshi vinegar and water, added agave, garlic, and cayenne pepper. The salad itself was baby spinach, baby kale, red cabbage, parsley, tomatoes, bell pepper, and cucumber.


Pre-meal was a delicate teacup full of Love Your Heart Beet Soup from Blissful Bites, which I had made a day or two previously and didn't know how to finish all of. Everyone liked the soup a lot, even Ken, he just doesn’t know it yet. Here it is, just blended. We served it cold in teacups.

 
Andy made roasted garlic mashed potatoes and tempeh piccata (from Chloe’s Kitchen, about which they RAVE. I don’t have it and I’m not sure I need it, but that might change.) There was also steamed broccoli.

Greg’s plate, which was pretty indicative of everyone else's, though I didn't have any of the potatoes:


Maritza, pregnant as she was, made Chocolate Raspberry cake from Vegan with a Vengeance, which was really intense and delicious. With an M on top for either Maritza or Mother, or a W for "Whatever."


Greg also brought cinnamon babka for the non-vegans. Ooey gooey.


There was also wine and RESISTANCE (the game more than the sentiment.)
Happy day. Happy, healthy, vegan baby to Andy + Maritza.

Tuesday, May 7, 2013

Clementine Bakery

Ayooo dudes. So G and I went to Clementine Bakery the other day! I have been meaning to get to this place since it opened in my old hood, BedStuy, about a year ago (??!) It's an entirely vegan sandwich/coffee/baked goods shop and is very welcome in the area.
As usual, G scoped the joint out earlier and directed me to their dank-ass brownies and tasty sandwiches. He had previously gotten the Schmancy sandwich and a gluten-free raspberry chocolate chip mini loaf.
I narrowed down a couple sandwich options for us to share tonight and he picked The Autumnal out of the bunch: kale, sweet potato, bbq tempeh bacon, sage aioli sauce on seeded rye bread.

I especially appreciated that the aioli was served in a cup on the side so I didn't have to ingest any of that nasty stuff. NOT a fan of mayo, vegan or not. The sandwich itself was really great. Tangy, savory, crunchy. They do tempeh well. I'm tempted to go back soon for their Reuben.
G picked a cheesecake brownie to share:

This was intense. We each ate about a third and packed it away to take home.
I also picked out a tomato-onion biscuit to eat later:

This was nice. Salty and herby. I expected sun-dried tomatoes for a more tomato-ey flavor but these were fresh and it was still pretty good, though I do prefer the one I got at Babycakes in October.
But this is a super cute shop. A small seating area, clean and sparse.


I will be back for the Reuben and to try some of their gluten-free options, all of which are clearly marked. Stick around for that.

Monday, May 6, 2013

Wild Ginger, for four

G and I had dinner with his folks the other night at Wild Ginger in Williamsburg. I’ve posted about the place before. Pretty consistently solid.
I got something new this time: curry noodle soup, which was really great even if I would have been okay with fewer noodles. Great spongy pieces of tofu, though, and very well spiced. Huge portion too.

Greg got orange seitan and said it was his favorite dish he'd had there. 

He says he is a “seitan rights activist,” and refuses to consider it a “meat substitute.” He also got a Sapporo beer but will not be attending any Sapporo rights rallies anytime soon.
His mother got lemongrass soy protein dish with zucchini, bell pepper, and carrot alongside plum wine. It came with a miso soup, brown rice with peanuts and a salad.

And his dad got a spinach wonton soup and an eggplant-string bean dish in basil-garlic sauce.

IT WAS FUN. That's all I have to say about that.

Friday, May 3, 2013

Jae Steele's Ripe From Around Here

Not having internet at home has forced me to rely on my cookbooks more often. When I can’t spend all day surfing the ‘net looking at recipes I’ll never make anyway, I find myself with a lot of free time and so I’m renewing my love of cooking and preparing food, and browsing cookbooks. One I've been going through a lot recently is Ripe From Around Here, as witnessed by the Pecan-Ginger cookies and that RIDICULOUS cooking show of last week.
Chai Pumpkin Seed Cookies. Had a couple and brought the rest in to work. They were very good. People really raved about em, even the day after. Despite all the spices, the flavor is delicate but the crunch from the pumpkin seeds is nice. The one problem I had with the recipe is that it calls for “softened coconut oil or sunflower seed oil.” Sunflower seed oil is always liquid; coconut oil solidifies when cool. Even softened (not melted), the coconut oil I used was more of a shortening consistency and I had to add about 1/3 c. of almond milk to get the dough to anywhere near a consistency I could work with. It didn’t seem to harm them any, though.
Last week, I made this beautiful dish, Spring Sesame Noodles:

Jae says the sauce would be equally delicious on spiralized noodles for a totally raw dish and I don’t doubt that. I don’t think it would work as well on shirataki noodles because they are more slippery, and you want this sauce to cling to the noodles. I’ll probably try the raw version soon but I’ve been craving soba noodles for a while now, so this was perfect. Luckily the recipe makes extra sauce. I used asparagus rather than fiddlehead ferns, and added shiitakes and served it over spinach because, well, why not?
Also, the Dragon Bowl:

Spinach + romaine, red cabbage, marinated and cooked tempeh, carrot, spiralized beets, sprouts, and a sweet noochy sauce! I've made it before. It always rules.
And holy crap, the raw Pad Thai:

 SO BEAUTIFUL!!!! SO TASTY!!!!!
 With the amazing sauce on top
All stirred up and garnished with cilantro and tomatoes.
A friend asked me what I was gonna eat for lunch and I basically was like THANK YOU FOR ASKING SO I CAN RAVE ABOUT THIS PAD THAI. It was incredible. I always liked traditional pad thai in pregan days (not sure I've had a noodle version post-vegan) but it is a million times better raw because the vegetables abound and it is a fantastic, crunchy counterpoint to the creamy, sweet, sour, salty, DELICIOUS sauce.
Jae is so damn cute. Her cheer pervades the book and that makes you excited to prepare the recipes, if the beautiful pictures and clear layout weren’t enough. Definitely a keeper of a book. There’s a great mix of raw and cooked dishes, both decadent and healthy but always with an eye towards whole, local foods. So great. I want to continue working through Jae’s books, and others. Maybe I’ll try to review a new cookbook each month? That said, there are a couple in my collection that I’m pretty certain I’ll never use; I just liked the idea of having them in my personal library. A giveaway should be in the near future.

Wednesday, May 1, 2013

In the Meantime

Hey everyone. Today is International Worker's Day so I took the day off. Thank a union. Later I'll probably attend the general rally in Union Square and march downtown. Power to the People.


In the meantime:
Raw chard, red onion, apple, beet salad with raisins and hemp seeds.

Again with hummus on top.

Kimchi with avocado, chard, and tofu.
A sandwich G ate here: GF toast, Dr. Praeger's burger with romaine, tomato, and mustard. NO PICKLES :(


Gorgeous (if I do say so myself) fruit salad: strawberries, blackberries, grapes, apple with coconut flakes and a splash of orange juice.

The best thing about baking healthy cookies is that you can use the leftover fixings as a snack. Trail mix of pepitas, pecans, cranberries, and raisins.

Green breakfast: grapes and juice. These Blueprint cleanse juices were on sale and even still, I had to stretch the drink over two days to make it feel worth the $$$.

Hilary's adzuki bean burger (also on sale) with spinach and sprouts.

Not bad, not great. (Added banana):

And FINALLY, reunited and it feels so good.

Breakfast smoothie!!! This had spinach, blackberries, banana, ice, almond milk and water, cilantro, and sunflower seed butter.

How you say...mise en scene:
And yes, that is a Jerry Springer Security Dept. mug in the back.